Natural Cocoa Powder

Sourced from the beautiful Öko-Caribe farm in the Dominican Republic, this non-alkalised cacao powder retains its natural acidity and deep, complex flavor — perfect for rich, full-bodied bakes.

Loved by both professional and home bakers, it delivers intense chocolate notes with a clean finish. Ideal for cakes, brownies, hot cocoa, and everything in between.

Ingredients: 100% Cacao Beans (without shell)

Operative: Öko – Caribe
Origin: Dominican Republic
Other information: 10% - 12% fats. Tasting notes: natural chocolate

Storage: Dry well ventilated and away from strong odours. Ideal temperature 15 C - 20C